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Para almorzar 1er plato: Ceviche de lubina en leche de tigre con cebolla dulce y maíz 2º plato: Salteado de verdura al wok con huevo termal y salmón Postre: Melón a la plancha
Desayuno Infusión de Jengibre con canela y limón Zumo natural de naranja Carpaccio de Tomate en tostadas de pan de espelta con Aguacate
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