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Para cenar 1er plato: Ensalada de salmón marinado con langostinos templados 2º plato: Crepineta de solomillo de ternera con setas y pastel de patata trufada Postre: Mousse de limón
Para almorzar 1er plato: Pipirrana de verduras 2º plato: Salmorejo de fresas con virutas de queso de cabra 3er plato: Lomo de dorada a la parrilla con refrito de tomate Postre: Yogurt casero de queso de cabra con miel y granola de avena
Desayuno Infusión de Jengibre con canela y limón Zumo natural de naranja Macedonia de frutas Surtido de panes de masa madre
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