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Main evening meal 1st course: Marinated salmon salad with pan-fried prawns 2nd course: Beef sirloin crepinette with wild mushrooms and truffled scalloped potatoes Dessert: Lemon mousse

Lunch 1st course: ‘Pipirrana’ vegetable salad 2nd course: Cold strawberry soup with goat’s cheese shavings 3rd course: Grilled sea bream fillet with a tomato salsa Dessert: Homemade goat’s cheese yogurt with honey and oat granola

Breakfast Ginger tea with cinnamon and lemon Fresh orange juice Fruit salad Assortment of sourdough breads