Restaurant
La Flor de la Candela

Quality that tastes over low heat

In our ‘La Flor de la Candela’ restaurant, you will enjoy a complete culinary sensation, experiencing a gastronomy based on the extraordinary quality of its core ingredients: cuts of Iberian pork reared on the grassland, lamb, delicious cheeses and pastries, Extremaduran de La Vera paprika, olive oils, honey and fine wines.

In July and August, the Terrace & Pool (lunch) menu will be available from 13:00 to 18:00. The restaurant (dinner) and tasting menus will only be available from 20:00 to 23:00. There are always chef’s specials, please ask us about them.

A place for relaxing and enjoying yourself

This summer, our afternoons are the perfect time to enjoy our ‘Terrace & Pool’ menu between refreshing swims in our infinity pool. A tasty snack, an original cocktail or mojito, or one of our delicious desserts… All while you take in our impressive views of the natural surroundings.

See Terrace & Pool Menu

A palate full of senses

Experience a paradise of sensations with Extremadura’s local produce. Sampling this region’s cuisine is to connect with a landscape full of contrasts: mountains and plains, water reserves and immense grasslands, all offering natural and flavoursome fare including official Denominations of origin, like authentic Iberian ham and an incredible array of cheeses, guaranteed to please even the most demanding of palates.

Breakfast with a view

Enjoy our wide selection of produce in a unique natural setting that exudes peace and tranquility.