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La Flor de la Candela Menu

From The Pasture

Iberian pork loin – €18,00

Acorn-fed Iberian ham – €5,50 / €22,50

Artisan cheese board – €10,00 / €19,50
Milk

From The Henhouse

Creamy ham croquettes – €13,50
Gluten · Egg · Milk

‘Migas del pastor` – sauteed breadcrumbs with chorizo and a fried egg – €10,00
Gluten · Egg

Fried goat cheese medallions with a red pepper jam – €5,00€ / €13,50
Gluten · Egg · Milk

Flambéed scrambled eggs with truffled potatoes and fresh duck foie gras – €16,00
Gluten · Egg · Milk

Pastela Tentudía – €14,00
Gluten · Egg · Milk

Soups

Extremaduran broth with traditional garnish – €12,00
Gluten · Egg

Creamy ‘salmorejo` – cold tomato soup served with egg and local Monesterio jamón – €12,50
Gluten · Egg · Sulphites

Minted tomato soup with prawns and white fish – €12,50
Gluten · Shellfish · Fish · Sulphites

Salads

Marinated salmon salad with warm prawns and a hazelnut vinaigrette – €18,00
Shellfish · Fish · Nuts · Sesame

Home-grown tomato salad with tuna belly – €14,00
Fish · Sulphites

Beetroot tartare with white quinoa and a nutty vinaigrette – €14,00
Nuts · Sulphites

Our Rice And Pasta Dishes

Rice stew with prawns and white fish (minimum two people) – €25,00
Gluten · Shellfish · Fish · Sulphites

Pork cheek rice with goat cheese (minimum two people) – €30,00
Milk · Sulphites

Black rice with squid ink, prawns and aioli au gratin (minimum two people) – €25,00
Gluten · Milk · Shellfish · Fish

Prawn ravioli with a vegetable chutney and a saffron and cava sauce – €16,00
Gluten · Egg · Milk · Shellfish · Sulphites

Porcini risotto – €13,00
Milk

Seasonal vegetable and prawn stir-fry – €16,00
Gluten · Sulphites · Shellfish · Sesame · Soy

Fish Dishes

Grilled salmon with oyster sauce and wild mushroom duxelles – €17,50
Fish · Sulphites · Sesame · Soy

Cod fillet confit in flavoured oil with minted tomatoes – €17,50
Fish · Sulphites

Meat Dishes

Oven-roasted lamb shank served in its own juices – €25,00
Milk · Sulphites

Pork cheek cooked in smoked La Vera paprika and red wine from the Ribera del Guadiana – €16,00
Milk · Sulphites

Aged steak with Padrón peppers – €32,50

Free-range Iberian pork fillet with a cured ham and potato ‘veil’ – €19,50

Desserts

Almond nougat ice-cream – €6,50
Milk · Nuts

Molten chocolate cake with a bitter orange cream – €8,00
Gluten · Egg · Milk · Nuts

‘Leche frita` – Traditional fried milk – €6,50
Gluten · Egg · Milk

Fruit salad – €6,50

Lemon mousse – €6,50
Sulfitos

Strawberry cheesecake – €6,50
Gluten · Egg · Milk · Peanut

Ferrero sponge cake lacquered with chocolate – €6,50
Gluten · Egg · Milk

‘Torrija` French toast served with almond nougat ice-cream – €8,00
Gluten · Egg · Milk

Homemade goat cheese yogurt with honey and oat granola – €5,00
Gluten · Milk · Peanut · Nuts

Restaurante-La-Flor-de-la-Candela

Table service €3 | Prices include VAT

Know more

Take a look at our Tasting Menu

Monday – Sunday | 13:00 to 16:00h. and 20:00 to 23:00h.